Garlic-Orange Soy Marinade
The weather has been so warm here in New England that I could almost be fooled into thinking it was summer. Around here, March would normally be considered “mud season.” […]
View ArticlePotlicker Glazed Ham
ThePotlicker’s Easter Ham Here is one more yummy use for Potlicker Beer Jelly. I used the Hefeweizen with Orange Zest flavor because I was sure that the citrus notes would […]
View Article2 Wrongs Make the Right BBQ Sauce.
Fellow jelly folks can probably relate to having a number of un-gelled jars lurking around. Sure, I can call it syrup and pretend I meant to do that, but I […]
View ArticleCilantro Peanut Pesto
This is my all-time favorite pesto. No lies, I plant cilantro just for this event. In fact, in order to ensure an uninterrupted supply of cilantro all summer long I […]
View ArticleBalsamic Jelly Glaze Over Baked Fish
Balsamic vinegar jelly is my latest favorite flavor! Recently, while keeping a gluten free diet to diagnose food allergies I had to give up my favorite beer jelly. A sad […]
View ArticleCherry Tomato Confit
In the days that I have been injured & off my feet, my garden has been pushing out the tomatoes. Since I cannot wade into the over growth myself (have […]
View ArticleBraised Mushrooms
Braised mushrooms create a rustic sauce for hearty ricotta gnocchi. This earthy plate is rich, comforting and best served with a glass of bold wine. What makes this dish truly […]
View ArticlePulled Beer Jelly Chicken
Here’s an easy-to-throw-together and serve to a crowd kind of recipe. It’s the kind of recipe I really need right now. The wheel of life seems to spin ever tighter […]
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